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Food and Drink Articles

: Inherent Dangers of Catering Trucks & Street Vendors -- Why They Pose a High Risk of Food Poisoning
Learn why are catering trucks and street vendors more dangerous and pose a higher risk of contracting a food poisoning illness than a restaurant....
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: How To Get Your Tableware Set Right For A Romantic Dinner
Talking about how to get your dinner table set just right for those looking to impress their other halves....
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: Glasswashers, Gloop and Zombie Glitches - Don't Blame The Barmaid, Blame The Bar Steward Management
This article takes a reflective trip down memory lane of a barperson turned food industry critic, and examines the gremlins in the works that bring about a bad service....
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: Eating Food That Has Mold Can Be Good Or Bad
Some foods need mold, and others do not. Knowing the difference is not optional....
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: Discover The Darker Side Of Tea
Although tea is alleged to be the most popular drink in the world, we take the ready availability of supply for advantage. There is a darker side to tea production, learn more in this article....
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: Celebrity Catering Equipment Saves The Bacon, But Not The Liver!
This article looks at the proliferation of celebrity cookware and wonders if any of it really is of use to the domestic chef....
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: 5 Tips For Grilling Safey At Football Tailgate Parties
It's that time of year again. Football season! Whether you love high school, college, or professional football, everybody loves a football tailgate party. Don't let an accident ruin your fun. Keep these three safety tips in mind while you're grilling and chilling....
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: Tough Economic Times Tests Restaurateurs
With the housing market at an all time low and the bears controlling Wall Street, times are tough and some economists say, may get even tougher. These harsh economic times are extremely hard on consum...
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: Enjoy Food and Drink In Ethiopia
Injera is Ethiopia's national dish. Injera is a spongy, tangy tasting bread made from the grain teff, which grows in the highlands of Ethiopia. It is eaten with wot (or wat), the traditional stews made with spices and meat or legumes. Some popular wats: Doro (chicken) wat, Key (lamb) wat and Asa (fish) wat. Another popular dish is Tibbs, spicy beef fried in butter. It can be either really bad (burnt to a crisp and resembling petrified wood) or juicy and delicious in more fancy restaurants. (The Holiday Hotel in Addis serves delicious Tibbs).
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: The Origins Of Commercial Microwaves
This article explains the discovery of the microwave spectrum and how it accidently found favour as an efficient cooking appliance....
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